Descriere
Temperatura optima de fermentare: 18-23 °C
- BEER STYLES: NEIPA, English IPA, American Pale, English Bitter, Sweet Stout, Sours
- AROMA: Apricot with notes of tropical fruit and citrus
- ATTENUATION: Medium to high / FLOCCULATION: Moderate
- FERMENTATION RANGE: 18 – 23°C (64 – 73°F) / ALCOHOL TOLERANCE 10% ABV
- FINALLY an excellent dry yeast for IPA