Drojdie de bere Lallemand – Verdant IPA (11g)

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Temperatura optima de fermentare: 18-23 °C

  • BEER STYLES: NEIPA, English IPA, American Pale, English Bitter, Sweet Stout, Sours
  • AROMA: Apricot with notes of tropical fruit and citrus
  • ATTENUATION: Medium to high / FLOCCULATION: Moderate
  • FERMENTATION RANGE: 18 – 23°C (64 – 73°F) / ALCOHOL TOLERANCE 10% ABV
  • FINALLY an excellent dry yeast for IPA